calories – East Coast Life Solutions

If you’re alarmed by the number on the bathroom scale, you probably want to find a way to lose weight fast. But healthy weight loss takes place over time, not over the weekend.

Small, manageable changes to your diet and exercise will yield lasting results—even if it feels too slow. It’s important to think about weight loss as a sustainable solution, not a quick fix. This kind of thinking isn’t your fault.

The idea that you can lose a lot of weight quickly and maintain it long-term is a classic weight-loss trap. Avoid it by sidestepping the well-trod path of rigid diets that leave you feeling hungry. These diet plans produce results that may not last long. You could quickly tire of the restrictions and find yourself rebounding into old habits. And it’s more likely you gain the weight back than see lasting changes.

That’s because quick weight loss isn’t the best way to settle at a healthy weight. In other words, it simply isn’t sustainable.

Incremental changes over a longer period of time aren’t flashy or cool, but they are the best path to a healthy weight. This includes lifestyle modifications and shifts in the way you think about food, rather than just how much you eat.

Eat up these facts about how this measured approach is the right one for healthy weight loss that will last.

Why Healthy Weight Loss is a Marathon, Not a Sprint

Here’s a fun fact: It takes a deficit of 3,500 calories to lose one pound (equal to about 0.5 kilograms) of fat. If that seems like a lot of calories, that’s because it is. The average recommended daily calorie intake for adults is 2,000 calories. So, one pound of fat represents almost as many calories as two full days of eating.

This is one reason why healthy weight loss is a gradual process. If you want to lose weight, you have to start by reducing the number of calories you consume. If you eat 500 fewer calories each day than you burn, you can expect to lose one pound over the course of a week.

You can achieve this calorie deficit with diet alone. Or you can mix in exercise to burn more calories in a day. Thirty minutes, five times a week is a great place to start. Focus on any type of exercise or activity that increases your heart rate and moves your body.

By incrementally altering your diet and exercise habits, you can safely lose one to two pounds a week. At the same time, you’re creating manageable lifestyle habits that can stick.

The Open Secret to Weight Loss: Calorie Deficit
No matter what new diets promise, the proven way to lose weight is by creating a calorie deficit. Calories are converted from food into cellular energy by your body during metabolism. They power muscle contractions, breath, brain activity, and so much more. But when you consume more calories that your body needs to operate, they are stored as fat (including visceral fat) for later use.Learn more about calories in this helpful overview.

Typical Changes in Your Weekly Weight-Loss Rate

Even a gentle, incremental start to losing weight can provide you with an encouraging beginning. That’s because it’s possible to lose more in the first few weeks of your weight loss journey.

Build on the momentum, but understand what’s going on biologically. This quick start is the result of your body ridding itself of extra water weight. But staying the course means your weekly weight-loss rate could eventually settle around a pound or two per week—the incremental, sustainable rate you want.

Be cautious of diets and exercise programs that promise faster results. And remember that it’s typical to experience a weight-loss plateau a few weeks after you start. This is your body’s natural response to a sudden drop in weight. Along with the fat loss you’re aiming for, it’s possible to lose a bit of muscle mass, too.

Since muscles are the calorie-burning machines of the body, decreasing their mass can hurt your rate of calories burned. You can minimize muscle loss by ramping up your exercise and keeping your protein intake high. That way you’ll bust through the plateau in no time.

One way to break through periods of changing weight-loss rate is to focus on why you’re doing it. People lose weight for many different reasons. But the fact is, living at a healthy weight benefits your overall well-being.

The heart is one of the first organs to see lasting benefits. Maintaining a healthy weight supports your cardiovascular function, circulation, and reduces the workload on your heart.

Sleep issues are often linked to being overweight. So, one added benefit of your healthy weight loss could be improved sleep. Healthy weight loss can also be good for your mood and help support healthy energy levels. You may find you have more strength and endurance than before, along with a boost in self-esteem that often comes with weight loss.

Designing a Sustainable Weight-Loss Diet: Quality of Calories vs. Quantity of Calories

Diet is one of two main ways to control your calorie balance sheet. So, what you eat obviously plays a key role in the success of your weight loss journey.

While the numbers vary individually and by gender, adults need between 1,600 and 3,000 calories each day to thrive. As you’ve read above, a moderate, consistent calorie deficit will be enough to trigger weight loss.

But you should think beyond simple calorie counts.

It’s important to know all foods are not created equal. Some are high or low calorie. Some foods are filling, while others are not. Look at what you’re eating to determine if the calories in your food are being put to good use.

High-calorie, low-quality foods eat up a large piece of your daily intake, but don’t fill you up. Take soda for example. A 12-ounce serving of the sugary drink represents about 150 calories. These empty calories are all liquid, without fiber or other nutrients, and leave you hungry. Eating 150 calories of filling, fibrous vegetables have a different outcome.

Cutting out empty calories will bring you closer to your weight loss goals. Aim to make high quality, whole foods—like vegetables and lean protein—the center of your diet. Poultry, lean beef, and fatty fish provide quality nutrition and ample energy without the extra calories, starches, or sugars typically found in processed foods. Green vegetables are naturally low-calorie and packed with fiber that leaves you feeling full long after you eat.

On a daily basis, that means limiting high-calorie, low-fiber foods—like sugary drinks, fruit juice, and candy. Replace the drinks with water and snack on an apple instead. Always remaining mindful of where your calories are coming from can help you take control of your diet and create lasting, healthy weight loss.

Up the Ante on ExerciseIt often takes healthy eating and exercise to create lasting weight loss. Experts recommend 150 minutes of exercise each week to achieve healthy weight loss. That can look like 30 minutes of exercise, five days a week, or three 50-minute workouts.One of the best tips for your meeting long-term weight loss goals is to find a physical activity that suits you. Exercise isn’t limited to grueling days at the gym. It can look like a walk or jog with a friend, a hike in the woods, playing a sport, or a group fitness class in your neighborhood.Don’t beat yourself up if your exercise routine is at a beginner level. Everyone starts somewhere. You will gain strength over time. Your endurance will improve. Soon you’ll find you can do more, have more fun, and feel better.

Celebrating Non-Scale Victories Helps with Long-Term Weight Loss

Over the course of your weight-loss journey, there will be hiccups that slow or halt your progress. You might indulge in too many sweet treats, catch a cold, or suffer an injury. When these obstacles pop up, don’t fret.

Trust the process. Continue to eat well. Also keep incorporating regular exercise to help break out of your slump. No matter whether your weight loss is flourishing or has plateaued, celebrate achievements other than the number on the scale.

Here are some examples of non-scale victories worthy of revelry:

Fitting into old clothes
Keeping up with your kids
Increasing endurance during exercise
Experiencing better sleep
Developing a new love for healthy food
Feeling more energized
Gaining self-confidence
Noticing an improved sense of overall health and wellbeing

These non-scale victories will make the excitement of reaching your goal weight even sweeter. You’ll feel better in your body and see all the fruits of your hard work.

Remember that a slow, steady pace is the key to long-term weight-loss success. When you focus on the whole-body benefits of weight loss, you’ll summon the willpower to keep going. If you need more motivation, think of your heart, mental health, sleep, and endurance improving each day. Reaching a healthy weight has added benefits that set you up for a happy and full life ahead.

You don’t have to memorize the nutrient content of all your foods. You can thank nutrition facts labels for that. It isn’t necessary to recall the sodium content of your breakfast cereal off the top of your head every time you shop. But getting the most information from reading nutrition facts labels can be tough, too.

Here’s six tips for pulling out the facts that matter most to you:

Start with the Serving Size

Every number on that nutrition facts label means nothing without some context. The serving size provides the context you need.

All the amounts that follow are based on that servings size. Sometimes the whole package of food is a serving, but that’s not always the case. That’s why you have to be careful.

Relying on the label’s serving size is a good idea because you can’t trust your judgment. It’s not an insult to you—in general, people are terrible at gauging serving sizes. Research indicates the average person’s estimations are off somewhere between 40-150 percent. So, you could be eating double the number of calories you think you are.

Please fight the urge to skip right to calories or fat content. Don’t start down the label without checking the serving size to put everything else in context.

Figure Out the Type of Fat

Reading nutrition facts is often a dive into the macronutrient content of the food. That’s a helpful way to break things down and give you the information you need. But the raw numbers might not be enough to make good decisions.

This is especially true with fats.

Paying attention to the type of fat and where that fat comes from can be more important than the total number. You want to avoid trans fats, but saturated fat can be more nuanced. That’s why you need to look at the ingredient deck to figure out if the source of fat is vegetable-based (usually healthier) or animal-based (usually unhealthier). Going the extra step will help you make the healthy determination.

Check the Sugar and Find the Fiber

Fats aren’t the only macronutrient that requires extra investigation. When you’re reading nutrition facts labels, look at carbohydrates, but also note the sugar and fiber amount.

Sugar is a simple carbohydrate. It has well-established ties to weight gain and can hide in foods that seem healthy. Just think about all the sugar that’s hidden in fruit juice. Checking the sugar content—especially added sugar—is important.

While you might avoid sugar, your diet can benefit from more fiber. These complex carbohydrates aid in healthy digestion and keep you feeling full for a longer time. And you only absorb about half of fiber’s calorie content. All these combined effects help fiber support your weight-maintenance efforts. Make sure to find the fiber when reading nutrition facts labels.

Pay Attention to Protein

Just because it’s the final macronutrient mentioned doesn’t mean protein you should ignore it when reading nutrition facts. Far from it. If you’re managing your weight or exercising, protein is key.

A lot of studies have shown dietary protein’s ability to support weight-management programs. An analysis of 51 studies found that a sufficient increase in protein—over 58 percent per day, on average—showed favorable weigh-management results.

A similar analysis showed that dietary protein increases showed favorable effects for muscle and strength during resistance training.

So, protein is a big plus for those focusing on diet and exercise. But it’s also important for general health. Dietary protein provides the essential amino acids your body needs to carry out its daily functions.

Don’t Miss the Micronutrients

The essential vitamins and minerals are listed on the label. This will help you see how much nourishment you’re actually getting from what you’re eating.

On most labels, you’ll also see a percentage of daily value. That number is based on recommended daily allowances, which are about avoiding deficiencies. It doesn’t consider optimal amounts needed to live your best life.

Sodium is one micronutrient you won’t find with the other vitamins and minerals. It’s typically listed with the macronutrients. And if you’re watching your sodium intake, check this important number.

Keep Your Health Goals in Mind

Every person is different. Everybody has different health goals. That makes each label look different to each individual.

You have to look at labels through the lens of your own health goals. When you do that, each number starts to take on new meaning. Here’s one example: if you’re managing your weight, a low-calorie count might be intriguing. But if you’re a body builder, high calories might be more important.

And don’t lose sight of the big picture. Put what you’re about to consume in the context of what you will or have eaten over the course of an entire day. Think of nutrition as a daily bank account. What have you put into your nutritional savings account and what will you be withdrawing?

Reading is Fundamental

Get in the habit of reading labels and learning about the nutritional composition of your food. Over time this becomes easier and eventually will become second nature. You’ll never have to memorize every detail. But at some point, you intuitively begin to know the nutrient content of the food choices in front of you. Educating yourself will help you reach for healthier alternatives to fuel your life.

This is all part of getting serious about your food. In coordination, you should write down your health goals. Then ask how you want food to fuel your life, and what ratios of macronutrients (carbs, proteins, and fats) make you feel the best and help you achieve the health you desire? After you have your health goals, utilize a nutrition facts panel to help you achieve them.

But, remember, there is still no substitute for eating as many fruits and vegetables as possible, exercising, choosing healthy sources of protein, and ensuring you get optimal amounts of all essential micro- and macro-nutrients your body needs for optimal health.

Check out this great resource for more tips on reading nutrition facts labels.

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How to Achieve Healthy Weight Loss that Lasts