ECLS Energy, Healthy Cove

5-DAY RESET™

START THE JOURNEY TO A NEW YOU WITH USANA® 5-DAY RESET™

Change isn’t easy. But don’t stress! Sometimes a small success is all it takes to jumpstart a big transformation. That’s the idea behind the USANA® 5-Day RESET™ kit. In only five days, you’ll be on your way to a healthier you.*

By eating balanced, low-glycemic foods, you can overcome your cravings and begin losing weight** without feeling hungry. RESET will help you get in the habit of eating healthier, exercising, and making smarter lifestyle choices.*

What’s Included in the 5-Day RESET Kit?

The 5-Day RESET kit comes in two varieties, so you can choose the Nutrimeal with the protein source that’s right for you. One contains a mixture of the French Vanilla (soy protein) and Dutch Chocolate (soy and whey protein). Or you can choose a non-soy, plant-based option that contains only packets of the mildly flavored Nutrimeal Free.

Each kit comes with the following:

The 5-Day RESET Program

The 5-Day RESET is a calorie-conscious program based on eating balanced, low-glycemic meals and whole-food snacks.

General guidelines:

  • Women should strive to consume approximately 1,200 calories per day
  • Men should strive to consume approximately 1,500 calories per day

Every day, you will simply replace three meals with a Nutrimeal shake, take your supplements, and eat whole-food snacks.

 

You may eat more snacks than are listed here. And you can mix fruit, vegetables, or unsweetened milk (dairy or plant-based) in your Nutrimeal shakes for a little variety. Just make sure to keep your calories near the recommended amount, or you may not experience the results you want. Also try to limit your fruit to three servings a day. Fruit juice is discouraged.

You will also want to turn off the TV and do some kind of low-impact exercise like walking for 20 to 30 minutes every day.

Sleeping for 7-9 hours is also recommended. This will help keep you from looking for more snacks to help bump up your energy if you’re sleep deprived. And if you are sleep deprived, you can consume black coffee or tea while on the 5-Day RESET.

Daily Routine

Breakfast

  • Nutrimeal shake mixed with 10-12 oz. of water
  • Add Probiotic to your morning shake
  • AM HealthPak

Mid-Morning Snack

Lunch

  • Nutrimeal shake mixed with 10-12 oz. of water

Afternoon Snack

Dinner

  • Nutrimeal shake mixed with 10-12 oz. of water
  • PM HealthPak

Other Tips

  • Always take your supplements with food
  • PM HealthPak may also be taken with your PM snack, if preferred
  • Aim for at least 64 oz. of water each day
  • Incorporate an eating cutoff time two hours prior to bed

Snack Suggestions

Your snacking options are endless. But the goal is to eat whole foods. And you’ll feel fuller, longer if you aim to mix a little protein and fat with your carbohydrates.

  • 2 hard-boiled eggs, sprinkled with salt and pepper to taste, along with a sliced medium bell pepper or 1 ½ cup of sugar snap peas
  • 1 cup plain Greek yogurt with ½ apple or ½ banana (optional: add a dash of cinnamon for an extra kick of flavor)
  • 20 whole, raw almonds with ½ cup of mixed berries or 1 cup snap peas
  • 2 cups raw veggies (broccoli, celery, cauliflower, cucumbers, snap peas, mushrooms, etc.) with 5 Tbsp. hummus of choice
  • 3–4 cups mixed green salad (lettuce, kale, spinach, cucumbers, bell peppers, etc.) with ½ cup cooked legumes (chickpeas, kidney beans, lentils, etc.) and 75–100 calories of salad dressing OR replace legumes with boiled egg and 2 oz. lean meat of choice
  • 1 small baked sweet potato, 1 cup cooked broccoli with 3 Tbsp. parmesan cheese or 1 Tbsp. butter or plant-sterol butter substitute
  • 1 medium fruit (orange, apple, or pear) with 1 oz. cheese of choice
  • 2, 1-oz. deli slices of natural, low-preservative turkey, each rolled with 1-oz. slice of cheese
  • 3 oz. water-packed tuna or salmon mixed with 1 Tbsp. light mayonnaise or plant-based mayo substitute on 1 crispbread cracker
  • ½ cup ripe avocado chopped with 8 grape tomatoes (add green onion and a squeeze of fresh lime juice for flavor)
  • 1 cup cooked quinoa with 2 slices of avocado
  • 1 cup fruit with ½ cup of cottage cheese
  • ½ cup unsweetened natural applesauce with ¼ cup sliced almonds
  • 2 celery sticks with 1 Tbsp. nut butter and 1 Tbsp. raisins
  • 2 medium carrots with ¼ cup guacamole
  • ½ cup roasted chickpeas with 1/2 bell pepper
  • 1/3 cup roasted soy nuts or chickpeas
  • 3 cups kale or arugula with ½ Tbsp. olive oil and pepper
  • 20 pistachios with 1 oz. cheese of your choice
  • 3 cups plain popped popcorn
  • 1 cup broccoli with 1 tsp. dressing
  • Unlimited raw celery, cucumber, lettuce or other leafy greens

Learn More

Say goodbye to diets and hello to a new you. Learn more about USANA 5-Day RESET at What’s Up, USANA.

Nutrition Information

Nutrimeal: French Vanilla • Dutch Chocolate • Nutrimeal Free

USANA Probiotic

USANA HealthPak

Frequently Asked Questions About 5-Day RESET

How often can I repeat the RESET program?

How much fiber is in the 5-Day RESET?

Are there any known side-effects from following the 5-Day RESET?

How much weight can I expect to lose while on the 5-Day RESET?

Is the caloric level of the 5-Day RESET appropriate for everyone, regardless of weight or activity level?

Why do you recommend drinking 8-10 glasses of water each day while following the 5-Day RESET?

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**Individual results may vary. The 5-Day RESET program lowers your daily caloric intake and recommends moderate exercise for best results.

It is suggested that you take these products to your health care professional and secure their advice if you intend to change your diet, begin an exercise program, are pregnant or lactating, have allergies, are taking medications, or are under the care of a health care professional.

Children under the age of 18 should not participate in the 5-Day RESET program, except on the advice of their health care professional and/or dietician.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Coast Lifestyle

ACHIEVE YOUR GOALS WITH THIS WEIGHT MANAGEMENT CHECKLIST

Journal, tape measure and apple - diet concept

It’s time to lighten your load—literally. Carrying around extra weight isn’t good for your body. You know that. But staying at a healthy weight is easier said than done. This weight management checklist helps you focus your energy on impactful activities. Start checking off items and building momentum to achieve weight management goals.

Maintaining a healthy weight is all about the balance of calories in and calories out. Use more than you take in and you lose weight. Do the opposite, and you gain. If they’re balanced, that’s how you maintain.

This means a focus on diet and exercise together. But this weight management checklist goes deeper and provides simple tips to get you started.

It’s time to start checking off some boxes.

Cropped image of businesswoman writing on checklist

Item 1: Set a Goal for a Healthy Weight

Determining your target weight isn’t a guessing game. There are many factors that can help you determine the right number for you.

The most common way to figure out a healthy weight is using the Body Mass Index (BMI). This is a ratio of your height to weight. This is going to involve some math, but you can do it (or use a BMI calculator). You can find your BMI with this equation:

Weight in Kilograms(kg)/(Height in meters)2

Here’s an example: Dave is 84 kg (or about 185 pounds) and 1.8288 meters (six feet tall). His BMI would be 25.1, which is just barely in the overweight range. (Here’s the math: 1.8288 squared is 3.345, and 84 divided by 3.345 is 25.1.)

The healthy range for BMI is 18.5 to 24.9. That’s what you want to aim for. There are charts available that will give you the healthy weight range for your height.

But BMI isn’t everything. It’s a very simple calculation that doesn’t consider different circumstances.

You can also use measurements like body fat percent or determining belly circumference (around the belly button) to help determine your ideal weight. Body fat percentages should be less than 31% for women and 25% for menBelly circumferences should be less than 40 inches (102 cm) for men and 35 inches (88 cm) for women.

If this is all a little bit overwhelming (and math can do that) you can always talk to your doctor, dietician, or nutritionist. They’re great resources.

Item 2: Assess Your Calorie Needs

Calories aren’t scary or mysterious. They’re simply the units used to measure energy in your food. And you need calories to run all the processes of your body.

Most of what you see about calories is based on an average diet of 2,000 calories per day for women and 2,500 a day for men. That’s a good starting place. But there are many factors to consider when assessing your daily calorie needs.

Weight and activity are probably the biggest considerations. A larger person needs more calories. That’s because you need more energy to move around more weight. And if you’re on the go a lot or you’re an athlete, you need more fuel to support that extra activity.

Age and sex are two other factors. Calorie needs decrease with age. And men need about 500 more calories per day (on average) than women. That’s mostly due to their overall larger size and the fact that they have a higher basal metabolic rate or BMR.

BMR is what your body burns at rest. About two-thirds of your calories are used this way—just to keep your body running smoothly. Those are like freebies. The rest of your calories are burned because of activities you do during the day.

There are calculators that will tell you your BMR and how many calories you need to maintain your weight. But for simplicity’s sake, if you’re a man, it should be around 2,500 calories. If you’re a woman, that number is around 2,000.

Use those as the starting point for maintaining a healthy weight. You can adjust your needs if you’re more active, larger, or have other health considerations.

Item 3: Design a Diet to Achieve Your Weight Management Goals

You know how much fuel (calories) your body needs. But counting calories is just a part of planning your perfect weight-management diet.

The foods you choose to acquire those calories makes a big difference. Think about how 300 calories of sugary treats compare to 300 calories of almonds and fruit. One will fill you up with fiber, sustained energy, and micronutrients. The sugary snack is empty energy that can lead to a crash.

Like any healthy diet, you should target a balance of nutrient-rich protein, carbohydrates, and healthy fats. Focus on fruits, vegetables, whole grains, lean protein, plant-based fats, and foods with fiber.

Protein (especially in the morning) and fiber are especially important. You only absorb half the available calories in fiber. And it helps you feel full for longer. Also, don’t forget to drink plenty of water.

Any diet should give you a foundation of vitaminsminerals, and beneficial plant compounds. It’s the starting point for getting your body all the nutrients it needs.

Item 4: Examine Your Exercise Expectations

The best exercise plan is one you can follow. That’s a popular saying, but it’s true (the same is true for your diet, too). You don’t want to make these common mistakes:

  • Starting at a higher level than necessary
  • Forcing yourself into activities you hate
  • Expecting results right away

Being honest with yourself about your fitness level will help you avoid jumping into something too hard. You really shouldn’t run before you walk. So, assess where you are and work—in steps, since health won’t happen all at once—to get where you want to go.

Taking an inventory of healthy activities you enjoy is essential to developing an effective exercise routine. You shouldn’t focus on running if you find it boring. Maybe playing a sport works better for you. Figuring out what you like to do will help you look forward to exercise instead of dreading it.

Also, properly set expectations. One trip to the gym isn’t going to reshape your body or improve your fitness. It’s a process. You have to burn 3,500 calories to eliminate a pound of fat. A good goal is using 500 more calories than you take in each day. That can lead to losing a pound a week.

And remember, exercise is only part of the equation. You can’t exercise your way out of bad eating habits. So, you need both as part of your weight-management plan.

Female runner tying her shoes preparing for a run a jog outside

Item 5: Plan Your Exercise Routine

You know what you like. You have properly set expectations. Now it’s time to plan.

Take the activities you like and figure out how many calories you’ll burn. Then figure out how many minutes are required to hit your goal for the day. You can find these estimates online or in a fitness tracker app.

Then carve out time in your daily schedule. Make sure to vary the activities so you don’t get bored or fatigue one part of your body too much. Ideally, you should get at least 150 minutes of exercise a week. The easiest way is to split that up into five, 30-minute sessions.

Item 6: Get Going

This is the simplest one on paper, but the hardest in practice. It’s also the most important part of any weight-management plan.

Doing it.

Understanding your calorie needs is great. Planning the perfect diet and exercise routine is important. Crossing off items on the weight management checklist builds momentum. But you’ll need action and perseverance to achieve your weight management goals.

So, put your plans into motion. Get out and move. And remember progress and consistency—not perfection—is what you want. You’ll have successes and snags, but focus on continuing to move forward, in the direction of your weight-management goals.

A simple way to put it is to be good—eat right and incorporate exercise—the majority of the days of the week.

Here at East Coast Life Solutions we know how easy it is to get off track after a busy socializing season and have many solutions to help you curb your appetite. Hop on over to our Special Offering page to see how to start the year off right with special product pricing.

Coast Lifestyle

INTERMITTENT FASTING: THE SCIENCE OF GOING WITHOUT

Intermittent Fasting: Feature Photo

If you’ve recently had a conversation about dieting and weight management, then you’ve probably heard talk of intermittent fasting. But what is intermittent fasting? And is it healthy? Currently, this is quite an under-researched topic, with limited research in humans.

In other words, the answer is a little complicated, but let’s break it down together.

The Science of Going Without

Intermittent fasting is an eating pattern where you cycle between periods of eating and fasting. It’s a way to manage your weight and promote overall health, not by limiting what you eat, but by limiting when you eat.

There are several different intermittent fasting methods, such as:

  • Daily intermittent fasting: 16-hour fast followed by an eight-hour eating period each day.
  • Alternate day intermittent fasting: Cycle between 24-hour periods of eating and fasting.
  • The 5-2 method, eat regularly for five days during the week and restrict food during 2 days to about 500 to 600 calories during the fasting days.

How does intermittent fasting work? To put it simply, when your body is digesting food, it’s in the “fed state.” This typically lasts three to five hours after your last meal. During this state, your body doesn’t burn fat as efficiently because your insulin levels are high and you are getting needed energy from food.

But if you don’t eat for around eight to 12 hours after your last meal, your body will enter the “fasted state.” Your insulin levels are low because your body has stopped absorbing food and, as a result, your body burns stored food energy (fat) more easily.Intermittent Fasting: Scale

The Pros and Cons

So we know what intermittent fasting is and what it does, but the real questions are—is it healthy? Is it safe? Is it something you should do?

Your body is unique. And so is everyone else’s. Many people have tried intermittent fasting with great results, and they happily want to share their success with others.

But for many people, intermittent fasting is not the answer they’re looking for. For some people, it could even be a danger to their long-term health.

Let’s look at just a few of the many possible pros and cons of incorporating intermittent fasting into your daily life.

Pros:

  • Promotes health and weight management. Some studies show intermittent fasting may be a promising way to lose weight and improve metabolic health.
  • No calorie counting. With intermittent fasting, you don’t have to change what you eat in order to stay under your daily calories. By controlling when you eat, you have the freedom to eat what you want.
  • It’s simple. Intermittent fasting makes your day simpler. When on a fasting program, you plan for and cook less meals. Some people find this simplicity liberating, as they have more time to devote to other activities they love.

Cons:

  • Dropout rate is high. Recent studies show people may be more likely to quit an intermittent fasting routine before it can provide any real benefit to their health.
  • You could develop bad eating habits. Intermittent fasting can be very stressful for some people. This, coupled with a lack of satisfaction, means they end up eating much more than they should during non-fasting periods.
  • Dangerous for people with certain conditions. While safe for most people, intermittent fasting can have negative effects if you have diabetes, are pregnant or breastfeeding, or take certain medications. Make sure to always consult your physician before introducing any fasting routine or change in diet as part of your everyday life.

The Choice Is Yours

Intermittent Fasting: Plate

At the end of the day, there is not yet enough scientific evidence to prove or disprove intermittent fasting as superior to traditional dieting, nor to prove or disprove it promotes long-term health better than counting calories. On the flip side, there also isn’t any strong evidence it’s harmful to average adults, either.

If you have the willpower for an intermittent fasting routine, then more power to you. If not, there’s nothing wrong with a more traditional method of weight management.

Research is ongoing and, hopefully, we’ll soon know the benefit of intermittent fasting. Until then, the best diet is one you can maintain consistently—along with plenty of exercise.

 

Click here for more fun and useful articles on proper nutrition and healthy dieting.

Coast Lifestyle

Intermittent Fasting: The Science of Going Without

Intermittent Fasting: Feature Photo

If you’ve recently had a conversation about dieting and weight management, then you’ve probably heard talk of intermittent fasting. But what is intermittent fasting? And is it healthy? Currently, this is quite an under-researched topic, with limited research in humans.

In other words, the answer is a little complicated, but let’s break it down together.

The Science of Going Without

Intermittent fasting is an eating pattern where you cycle between periods of eating and fasting. It’s a way to manage your weight and promote overall health, not by limiting what you eat, but by limiting when you eat.

There are several different intermittent fasting methods, such as:

  • Daily intermittent fasting: 16-hour fast followed by an eight-hour eating period each day.
  • Alternate day intermittent fasting: Cycle between 24-hour periods of eating and fasting.
  • The 5-2 method, eat regularly for five days during the week and restrict food during 2 days to about 500 to 600 calories during the fasting days.

How does intermittent fasting work? To put it simply, when your body is digesting food, it’s in the “fed state.” This typically lasts three to five hours after your last meal. During this state, your body doesn’t burn fat as efficiently because your insulin levels are high and you are getting needed energy from food.

But if you don’t eat for around eight to 12 hours after your last meal, your body will enter the “fasted state.” Your insulin levels are low because your body has stopped absorbing food and, as a result, your body burns stored food energy (fat) more easily.Intermittent Fasting: Scale

The Pros and Cons

So we know what intermittent fasting is and what it does, but the real questions are—is it healthy? Is it safe? Is it something you should do?

Your body is unique. And so is everyone else’s. Many people have tried intermittent fasting with great results, and they happily want to share their success with others.

But for many people, intermittent fasting is not the answer they’re looking for. For some people, it could even be a danger to their long-term health.

Let’s look at just a few of the many possible pros and cons of incorporating intermittent fasting into your daily life.

Pros:

  • Promotes health and weight management. Some studies show intermittent fasting may be a promising way to lose weight and improve metabolic health.
  • No calorie counting. With intermittent fasting, you don’t have to change what you eat in order to stay under your daily calories. By controlling when you eat, you have the freedom to eat what you want.
  • It’s simple. Intermittent fasting makes your day simpler. When on a fasting program, you plan for and cook less meals. Some people find this simplicity liberating, as they have more time to devote to other activities they love.

Cons:

  • Dropout rate is high. Recent studies show people may be more likely to quit an intermittent fasting routine before it can provide any real benefit to their health.
  • You could develop bad eating habits. Intermittent fasting can be very stressful for some people. This, coupled with a lack of satisfaction, means they end up eating much more than they should during non-fasting periods.
  • Dangerous for people with certain conditions. While safe for most people, intermittent fasting can have negative effects if you have diabetes, are pregnant or breastfeeding, or take certain medications. Make sure to always consult your physician before introducing any fasting routine or change in diet as part of your everyday life.

The Choice Is Yours

Intermittent Fasting: Plate

At the end of the day, there is not yet enough scientific evidence to prove or disprove intermittent fasting as superior to traditional dieting, nor to prove or disprove it promotes long-term health better than counting calories. On the flip side, there also isn’t any strong evidence it’s harmful to average adults, either.

If you have the willpower for an intermittent fasting routine, then more power to you. If not, there’s nothing wrong with a more traditional method of weight management.

 

Research is ongoing and, hopefully, we’ll soon know the benefit of intermittent fasting. Until then, the best diet is one you can maintain consistently—along with plenty of exercise.

Coast Lifestyle

HOW STRESS AFFECTS YOUR WEIGHT

stress affects your weight

Your work meeting ran late. Your car wouldn’t start immediately. You’ve hit every red light on the drive home. You realize you have no groceries at the same time hunger hits.

Surely, you’ve experienced a night like this and didn’t handle it gracefully. That’s because when you are experiencing stress—no matter how insignificant—the demands on your mind and body have exceeded the resources you have to cope with them. It’s hard to deal with each stressor when you’re standing at the crossroads of eight different frustrating scenarios.

Some nights like this might be unavoidable. But it’s important to learn about the long-term, negative impacts of stress so you can keep yourself healthy, well, and whole.

A common concern with ill-managed stress is an impact on the ability to maintain a healthy weight. There are a lot of factors that explain how stress affects weight. Your body’s response to stress—the hormones it releases—can impact fat storage. Stress can cause shifts in your microbiome. And, on top of that, the stress eating—turning to comforting, unhealthy foods—used to cope can compound the issues.

Below, you’ll get in-depth explanations of these bodily responses and the vicious stress cycle. But before you explore the impact, let’s discuss the different types of stress and your body’s response to it.

Types of Stress

Short-term stress happens quickly, over a short duration of time. It could be bad traffic or a long line at the store when you’re in a hurry. A short-term stressor might be small, but it’s something you’re able to handle without much difficulty.

Long-term stress is an ongoing battle against your stressor(s). It can be repetitive, continuous situations or conditions that feel insurmountable. For example, a lot of people struggle with crippling debt or maybe going to a job they hate. These types of looming stressors can last for months and even years.

Your body handles these stressors differently. From chemical pathways to behavioral changes, a lot can happen in response to stress. Let’s explore your body’s response to stressors to better understand how you can stay healthy while overcoming life’s obstacles.

The Short-Term Stress Response

Short-term stress happens when your body reacts to a risk, whether it is real or perceived. Let’s say you’re home alone and you hear an unfamiliar sound. Your brain may process this as a risk. You might assume it’s an intruder, even if the sound is not.

Before you determine the sound was just the washing machine, your body goes into “fight or flight” mode. And your adrenal glands secrete the hormones epinephrine and norepinephrine.

These hormones make your body prepared for survival mode, should the need arise. Increased hormone levels elevate your heart rate, blood pressure, and they increase the rate at which fat and carbohydrates in your system are broken down. Basically, these hormones are changing your metabolism to fuel this heightened state to be ready to fight or run away. Once the threat is eliminated, your body can return to its normal state.

The Long-Term Stress Response

Since the exposure to the “risk”—again perceived or real—is prolonged during long-term stress, your body can be strained physically and psychologically. Instead of short-lived spikes in the flight-or-fight hormones, the adrenal glands secrete cortisol, the primary stress hormone.

Cortisol’s presence doesn’t wreak havoc on the body. The strain comes from elevated levels for a prolonged period of time. The body becomes accustomed to these levels, establishing a new baseline tolerance. Consequently, if high stress levels are maintained, the secretions will continue to increase.

High levels of cortisol stimulate your appetite. On top of that, it can influence a rise in insulin levels. Insulin is responsible for regulating blood sugar. As the insulin level raises, blood sugar levels drop. This can create cravings for especially calorie-dense foods to regain a reasonable blood sugar level.

The Vicious Cycle of Stress & Weight Gain

The sequence of events above may not seem that harmful on the surface. However, if cortisol continues to course through your system for days, weeks—even months—on end, a vicious cycle is born. Elevated cortisol leads to increased insulin levels, which leads to lower blood sugar, and finally sugar cravings.

It’s not surprising that if you experience stress without relief, you might reach for “comfort foods” to sustain you. These foods are aptly named. They often supply a lot of energy in the form of refined sugar. They’re rich in fat to boot. And your brain experiences a calming effect from these foods.

In a way, comfort foods provide a short respite from the stress response. But this positively reinforces the frequent consumption of comfort foods. When you experience this relief, it’s likely you’ll reach for a similar food the next time you’re stressed and hungry. If the cycle continues long-term, there are implications for weight gain.

But there’s more to it than the cycle of stress eating. Cortisol activates lipoprotein lipase (LPL), an enzyme responsible for depositing and storing fat. A group of researchers found a correlation between high cortisol levels and central fat accumulation (distribution of fat around the midsection).

The group studied women at rest and subjected them to stress tests. Measurements of participant cortisol levels and psychological responses were taken after each rest or testing session. The researchers found that these correlations back up the existing hypothesis that long-term stress and “stress reactivity” can lead to greater central fat accumulation.

The Impact of Stress on Your Microbiome

A recent study in mice reiterated that stress has physical implications too, not just psychological ones. The researchers took a group of mice and fed half of the male and female mice a high-fat diet and then exposed the entire group to mild stress for a prolonged period of time.

The most notable finding was in the group of female mice not on the high-fat diet. After the stress period, their gut microbiota had changed. Though they were not eating a high-fat diet, their microbiome told a different story. Over time, the bacteria in their gut shifted to resemble that of the mice fed a high-fat diet.

Though this study was conducted in mice, the lessons and implications are clear. First, the biological effects of stress are far-reaching. It affects how you feel emotionally. But stress also changes the body physiologically. Second, the conclusion also implies that eating well alone is not enough to keep your body as healthy as it could be. While diet is important, so is your response to stress.

Tips for Managing Versus Coping with Stress

While they may sound similar, managing and coping with stress are two very distinct behaviors. Management involves planning ahead and building systems of support before stressors become overwhelming. Coping implies a sense of survival or just scraping by during an episode of stress.

Creating a stress-management plan doesn’t have to be stressful—it can be simple! It takes a little bit of forethought and planning, but once in place, it can help you through a hectic day. Consider the list below and think of how to personalize each for your life.

  • Create a support system. You likely already have a network of family and friends. But it’s helpful to pinpoint exactly who in your web can help you and when. And don’t just name them—write them down. It’s easier to reach out for support when a name and number are ready to use.
  • Block out alone time. This actually means time spent alone—free from distractions and visitors. You’re encouraged to physically block out these times on your calendar, too. This way colleagues or family can’t schedule over your time to recharge. If you’re a busy person, don’t give this up if you don’t have a free hour. Even five minutes alone can help.
  • Prioritize your tasks. It’s always gratifying to check off items on a to-do list. But often the easiest tasks get checked first, leaving the larger, more important tasks waiting for too long. Be honest with yourself when creating and prioritizing your list.
  • Make time for self-care. This doesn’t necessarily mean treating yourself in the way of bubble baths and bon-bons. It means actually taking care of yourself by eating balanced meals, sleeping well, and exercising, to name a few. Taking care of your body shouldn’t be a luxury, so make these self-care pieces a priority.
  • Be active! Exercise can intimidate some, but it can be enjoyable if you tailor it to your interests. Whether it be a leisurely walk or a vigorous game of soccer, both are valid options for getting your body moving. Research has shown that regular exercise can lower cortisol levels and boost endorphins.

Thanks to Ienna Templeton

 

Healthy Cove

6 TIPS FOR READING NUTRITION FACTS LABELS

nutrition facts labels

You don’t have to memorize the nutrient content of all your foods. You can thank nutrition facts labels for that. It isn’t necessary to recall the sodium content of your breakfast cereal off the top of your head every time you shop. But getting the most information from reading nutrition facts labels can be tough, too.

Here’s six tips for pulling out the facts that matter most to you:

Start with the Serving Size

Every number on that nutrition facts label means nothing without some context. The serving size provides the context you need.

All the amounts that follow are based on that servings size. Sometimes the whole package of food is a serving, but that’s not always the case. That’s why you have to be careful.

Relying on the label’s serving size is a good idea because you can’t trust your judgment. It’s not an insult to you—in general, people are terrible at gauging serving sizes. Research indicates the average person’s estimations are off somewhere between 40-150 percent. So, you could be eating double the number of calories you think you are.

Please fight the urge to skip right to calories or fat content. Don’t start down the label without checking the serving size to put everything else in context.

Figure Out the Type of Fat

Reading nutrition facts is often a dive into the macronutrient content of the food. That’s a helpful way to break things down and give you the information you need. But the raw numbers might not be enough to make good decisions.

This is especially true with fats.

Paying attention to the type of fat and where that fat comes from can be more important than the total number. You want to avoid trans fats, but saturated fat can be more nuanced. That’s why you need to look at the ingredient deck to figure out if the source of fat is vegetable-based (usually healthier) or animal-based (usually unhealthier). Going the extra step will help you make the healthy determination.

Check the Sugar and Find the Fiber

Fats aren’t the only macronutrient that requires extra investigation. When you’re reading nutrition facts labels, look at carbohydrates, but also note the sugar and fiber amount.

Sugar is a simple carbohydrate. It has well-established ties to weight gain and can hide in foods that seem healthy. Just think about all the sugar that’s hidden in fruit juice. Checking the sugar content—especially added sugar—is important.

While you might avoid sugar, your diet can benefit from more fiber. These complex carbohydrates aid in healthy digestion and keep you feeling full for a longer time. And you only absorb about half of fiber’s calorie content. All these combined effects help fiber support your weight-maintenance efforts. Make sure to find the fiber when reading nutrition facts labels.

Pay Attention to Protein

Just because it’s the final macronutrient mentioned doesn’t mean protein you should ignore it when reading nutrition facts. Far from it. If you’re managing your weight or exercising, protein is key.

A lot of studies have shown dietary protein’s ability to support weight-management programs. An analysis of 51 studies found that a sufficient increase in protein—over 58 percent per day, on average—showed favorable weigh-management results.

A similar analysis showed that dietary protein increases showed favorable effects for muscle and strength during resistance training.

So, protein is a big plus for those focusing on diet and exercise. But it’s also important for general health. Dietary protein provides the essential amino acids your body needs to carry out its daily functions.

Don’t Miss the Micronutrients

The essential vitamins and minerals are listed on the label. This will help you see how much nourishment you’re actually getting from what you’re eating.

On most labels, you’ll also see a percentage of daily value. That number is based on recommended daily allowances, which are about avoiding deficiencies. It doesn’t consider optimal amounts needed to live your best life.

Sodium is one micronutrient you won’t find with the other vitamins and minerals. It’s typically listed with the macronutrients. And if you’re watching your sodium intake, check this important number.

Keep Your Health Goals in Mind

Every person is different. Everybody has different health goals. That makes each label look different to each individual.

You have to look at labels through the lens of your own health goals. When you do that, each number starts to take on new meaning. Here’s one example: if you’re managing your weight, a low-calorie count might be intriguing. But if you’re a body builder, high calories might be more important.

And don’t lose sight of the big picture. Put what you’re about to consume in the context of what you will or have eaten over the course of an entire day. Think of nutrition as a daily bank account. What have you put into your nutritional savings account and what will you be withdrawing?

Reading is Fundamental

Get in the habit of reading labels and learning about the nutritional composition of your food. Over time this becomes easier and eventually will become second nature. You’ll never have to memorize every detail. But at some point, you intuitively begin to know the nutrient content of the food choices in front of you. Educating yourself will help you reach for healthier alternatives to fuel your life.

This is all part of getting serious about your food. In coordination, you should write down your health goals. Then ask how you want food to fuel your life, and what ratios of macronutrients (carbs, proteins, and fats) make you feel the best and help you achieve the health you desire? After you have your health goals, utilize a nutrition facts panel to help you achieve them.

But, remember, there is still no substitute for eating as many fruits and vegetables as possible, exercising, choosing healthy sources of protein, and ensuring you get optimal amounts of all essential micro- and macro-nutrients your body needs for optimal health.

Check out this great resource for more tips on reading nutrition facts labels.

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