Coast Lifestyle

HEALTHY AGING FOR WOMEN AND MEN BY THE DECADE

As we go through life there are many things that we encounter that take us off track and divert our attention away from some of the most important things that we can do which is to take care of ourselves.  Yes, there used to be an adage that said the “Golden Years”, but as I have found out for myself, your years are only “Golden” if you put health as your top priority.

Your life experiences make you an expert at handling change. Starting a new job, moving to a different city, the birth of a child. All events that transform your life and shape you are about change. For women and men, healthy aging is the next challenge to conquer.

But everyone ages differently. Women go through a specific ageing process called menopause. And while every woman will experience it, not everyone is aware of what to expect.

Men go through hormonal changes with age, too. It’s not the same as what women deal with, though. (You can read the facts about male menopause below.)

No matter what’s ahead, when you understand how your body changes as you age, you will feel ready to march into each new year and decade with confidence. And preparing for healthy ageing now can help ease your body into each subsequent phase of life. Whatever your age, there are steps you can take now to get on track for healthy ageing.

To tackle what’s coming with age, let’s break up adulthood into some of the key concerns during different decades of life. This is by no means a comprehensive list—a whole book would be needed for that. But you’ll read about what to expect in terms of hormonal changes with age and some of the other physical changes you might encounter. Learn tips about how to handle what might be coming your way.

You’re never too old to learn about your body. And you can never start paying attention to healthy habits too early. So, no matter your age now is the time to start down the road to healthy ageing. The choices you make throughout your life are the key to enjoying every minute of it.

Get Active to Prepare Properly in Your Twenties and Thirties

Your twenties and thirties are a great time to develop healthy habits that’ll last throughout your life. Start exercising on a regular basis as soon as possible. Partner up with a family member or friend and get fit for the future together.

One concern for women and men is a loss of strength and bone density later in life. That’s why your younger years are a great time to strengthen your muscles and bones, armouring your body through regular physical activity.

Getting in shape now might seem premature, but it’s never too early to start. As you age, some activities will become more challenging. So, start working out now to help maintain your independence when you are older.

Think about activities like shopping, gardening, and hiking. Muscle and bone loss could make these difficult. Lifting groceries, pushing a wheelbarrow, and climbing stairs are all things you will want the freedom to do in the future. That’s why you need to stay active in your twenties and thirties—so you can keep doing the things you want to with the people you love.

Exercises like walking, swimming, hiking, yoga, and dancing are great ways to get in or stay in shape. Adding weight-bearing exercises is also important to preserve muscle and bone.

All you need is 30 minutes of activity each day. And many of these suggestions can be done with a partner. Build up your stamina and set your body up for comfortable ageing by keeping physically fit.

Fortifying Health in Your Forties

Working out during the week is a good start on the road to healthy ageing. And a diet of healthful foods can make the trip even smoother. These habits set you up for wellness in your next decade of life. That way when your forties roll around you can meet any ageing challenge head-on.

Ageing skin will be one of the first symptoms you tackle.

By your forties, the skin that has served you so well can start to show signs of wear. All the fun in the sun, smiling and laughing you’ve done shows up in the form of wrinkles. Both women and men can expect to get wrinkles. Here’s why they show up and how you can minimize their appearance.

The wrinkles around your eyes and mouth come as the result of intrinsic and extrinsic ageing. Intrinsic ageing is what happens when your body naturally starts to produce less and less of the proteins that keep skin bouncy and firm—collagen and elastin. This intrinsic ageing process actually starts before your forties. In fact, after age 20, your skin produces one percent less collagen each year. So, by your forties, you’ve probably noticed a difference in your skin’s appearance.

Extrinsic ageing also changes the look of your skin. This form of ageing accounts for the damage that comes from outside your body. That can include things like tobacco and pollution.

You’ll notice extrinsic ageing when your skin looks splotchy and uneven in texture. Radiation from the sun is one of the biggest contributors to extrinsic ageing. Responsible sun exposure is healthy (15-30 minutes per day). But excess sunlight damages your skin and is the source of most of your wrinkles.

To prepare yourself for the age-associated changes in your skin, sunscreen and sun-obscuring clothing (long shirts, pants, and hat) is your primary defence. Sunscreen protects your skin from damage and should be used every day. For maximum skin protection, try to use sunscreen with an SPF (sun protection factor) of at least 30-35.

If you want to avoid the appearance of wrinkles, try adding an antioxidant-rich serum and moisturizer to your skincare regimen. Antioxidants are great at reducing the appearance of redness. They can help even out your skin tone and give your skin a healthy glow. While moisturizers help give a more youthful appearance by helping retain moisture in the top layers of the skin and protecting from outside elements that can contribute to skin dryness.

A lot of revitalizing skincare products are formulated with vitamin A, collagen, peptides, and a variety of antioxidants. All these ingredients work to maintain your skin’s healthy appearance and slow the development of fine lines and wrinkles. You might find that using an advanced skincare line like USANA Celavive helps your skin look and feel its best.

Add antioxidants to your diet, too. Your ageing skin will thank you. So will your brain. Your forties are for fortifying your body for healthy ageing. And it’s smart to look ahead and consider the health of your brain. A diet rich in antioxidants is great for your mind and can help keep you sharp. (More on that later.)

Don’t sweat your changing skin. Everyone experiences wrinkles. But you can help your skin retain its healthy look and elasticity with sun protection and proper skincare.

Healthy Aging in Your Fifties: Hormonal Changes and You

For women, the most noticeable changes of ageing come about in your fifties. Menopause begins around age 50 in most women. This final shift in estrogen hormone production can happen quickly, so be on the lookout for some of the symptoms. Estrogen is the hormone that controls a woman’s menstrual cycles.

Menopause signals the end of a woman’s reproductive years. This is the point in life when the ovaries have stopped releasing eggs and estrogen production declines significantly. When menopause begins, monthly periods become irregular and eventually stop. These hormonal changes eventually cause a loss of fertility.

Changes in regular menstrual cycles might be the first symptom of the start of menopause. But your body will also experience other changes when menopause begins. Symptoms include hot flashes, mood changes, dry skin, and poor sleep to name a few. Becoming aware of these future changes can help you plan to keep yourself comfortable.

Consuming foods rich in phytoestrogens (like soy), daytime physical activity, and breathing exercises at night can help improve your sleep if it’s interrupted by menopause. Another good idea is limiting caffeine intake to the beginning of the day. That way you won’t be wide-eyed and jittery when it is time for bed.

Investing in a good skin care regimen can help with dryness caused by menopause. Moisturizers and creams formulated for mature skin can help your body preserve moisture and brighten your complexion’s appearance.

And remember, while many of these hormonal changes might seem dramatic, their side effects won’t last forever. Always keep in mind that menopause is a normal part of ageing. Most women transition out of menopause within about five years and see a reduction in most menopausal symptoms over time.

A Word About Male Menopause

You might be wondering if there is an equivalent hormonal ageing process for men. While there is no distinct man-opause (male menopause), men do experience hormonal changes as they age.

All men will see a reduction in testosterone with age. But this change is gradual and not as marked as estrogen’s changes in women.

Symptoms of reduced testosterone include a loss of muscle mass and decreased energy. Some men may experience mood changes, decreases in strength, and sex drive to name a few. The physical symptoms can be alleviated with regular exercise. And changes in mood can be addressed with mindfulness, emotional support, and help from a trusted healthcare provider.

Mentally and More—Staying Fit in Your Sixties and Beyond

The previous decades have been preparing you for healthy ageing with habits like regular exercise, a healthy diet, and proper skin care. In your sixties, you have the chance to work on perhaps your most important organ of all—your brain. And keeping your brain in good shape will make ageing a more enjoyable process.

Stimulating your mind can help you stay sharp as the years go on. As you settle into your sixties and beyond, forgetfulness might be on your brain. A small amount of cognitive decline is expected as you age. Luckily, there is a lot you can do to keep your wits about you well into the future.

Engaging in activities that challenge your mind and memory are great ways to stay in mental shape. Studies have shown that adults who practiced cognitive stimulation through active learning saw less cognitive decline later in life. These include: playing musical instruments, taking classes (cooking to math), learning a new language, writing/journaling, memory games, talking with friends, actively working on hand-eye coordination, and practicing a new sport.

What kinds of things can you work on to keep your mind sharp? Learn. Learn. Learn! Reading, writing, and studying a new language are all excellent ways to keep your brain learning. You might even find that these activities are fun.

Playing card and board games are great for your brain, as well. Try to play with others as much as possible. This is a great time for being with family and friends. What’s more fun than playing games and making memories with those you love?

Another way to protect your memory is by eating a diet rich in antioxidants. Current research suggests that cognitive decline and brain ageing is caused by oxidative damage. Free radicals gnaw away at neurons. Antioxidants target free radicals and help protect your brain cells.

You can find a lot of antioxidants in berries. Strawberries, blueberries, and blackberries are great sources. Put them on your breakfast cereal. Eat them as a snack. However, you do it, incorporating antioxidants into your diet can support your ageing brain.

Also add other brain-supporting nutrients to your diet. That includes B vitamins, fish oil, vitamin D, and, vitamin E.

Don’t spend your sixties and beyond worrying about your memory. Activate your brain by learning new things and engaging with your favourite people. Talk, read, write, and learn as often as you can. Keep up a healthy diet with lots of antioxidants and other brain nutrients.

A Healthy Life, No Matter The Age

Living well doesn’t stop just because you get older. At any age, you can have a healthy and happy lifestyle. By preparing for healthy ageing in your youth, these transitions can become more comfortable and manageable.

Start healthy habits like a good diet and regular exercise today to keep your body strong for when you get older. Take time to care for your skin and get ready for some of the hormonal changes coming your way. And keep your mind sharp by continuing to learn all the time.

You might think that age is just a number. And you would be right. You can embrace that number (no matter how high) knowing you are prepared for healthy ageing.

The fact of the matter is I have spent the last 8 years of my life focusing on my health. As hard as is, I too am human and slip from my commitments but each time find it easier and easier to hop back on the wagon. I know now how it feels to be healthy and I want to keep striving to, control and maintain my health, because if I don’t care, who will?

If you are interested in making the rest of your life, the best of your life, join us anytime to walk your path to health.  USANA products can be purchased at the below link.   We are also available anytime to have a discovery call and find out more about you.

SHOP USANA

Many Thanks to Sydney Sprouse

Healthy Cove

BIOMEGA ™: WHAT YOU NEED TO KNOW

biomega-1

 

No nutritional program is complete without a high-quality source of beneficial omega-3 fatty acids. USANA® BiOmega fish oil supplement contains a balanced, concentrated source of beneficial omega-3 fatty acids including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) in a convenient capsule format.

Omega-3 fatty acids support cardiovascular health, proper brain, neural, and visual development, as well as maintenance of bone, joint, immune, and cellular health*.

SHOP HERE

Summary

– EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are required for optimal health*.

– Because our bodies are inefficient in making EPA and DHA it is recommended to get these omega-3 fatty acids through the diet or nutritional supplementation.

– Dietary sources of EPA and DHA include fatty fish like salmon, mackerel, tuna, sardines, and anchovies. However, most individuals only obtain 30-100 mg of EPA/DHA daily falling far below the recommended amounts of between 250 mg to 2 grams EPA/DHA per day.

-Adequate intakes of omega-3 fatty acids including EPA and DHA have been found to support healthy joints, brain development, cell membrane integrity, skin and eye health, cardiovascular function, child development, and a healthy immune system.*

– USANA’s BiOmega is produced from cold water, deep-sea fish oil from a fishery that uses sustainable practices and renewable resources. BiOmega includes more potent dosages of DHA and EPA than many competitors in a highly bioavailable form and fortified with vitamin D.

– BiOmega is purified to be virtually free of contaminants and flavored with lemon oil to minimize the fishy aftertaste.

The Science of BiOmega

Fats are an essential part of our diet. However, we should limit unhealthy fat intake and encourage consumption of healthy fats. Saturated fats found in meat, milk, and cheese help to promote the formation of artery-clogging fatty deposits. The trans-fatty acids (found in partially hydrogenated vegetable oils) are even more harmful to our health. Monounsaturated fats found in vegetable oils do not promote arterial fat deposits and polyunsaturated fatty acids, such as the omega-3 fatty acids, are the most beneficial to overall health.

Omega-3 and omega-6 fatty acids play many roles in our bodies. They are the biosynthetic precursors of a family of compounds called eicosanoids (prostaglandins, thromboxanes, and leukotrienes). These compounds are hormone-like substances that control many naturally occurring health processes in our bodies.

SHOP HERE

It is important to maintain an appropriate balance of omega-3 and omega-6 either from the diet or nutritional supplement, as these two classes of fatty acids work together to promote health.* Yet despite the clear health benefits associated with omega-3 fatty acids, dietary surveys indicate that most of us do not obtain enough omega-3 fatty acids from our diets.

Biomega Video

In 2002, the American Heart Association issued new guidance on fish and fish oil consumption because results of large-scale epidemiological studies and randomized controlled studies showed that omega-3 fatty acids in fish oil support cardiovascular health. For example, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) help maintain healthy high-density lipoprotein and triglyceride levels in plasma, which are important for supporting healthy arterial function and blood flow. Supportive but not conclusive research shows that consumption of EPA and DHA may reduce the risk of coronary heart disease. One serving of BiOmega provides 1050mg of EPA and DHA omega-3 fatty acids. [See nutrition information for total fat, saturated fat, and cholesterol content].*

 

Omega-3 fatty acids support brain development and structural integrity, impacting biochemical efficiency in the brain and neural development. It is important that women of childbearing age who are pregnant, may become pregnant, or are breastfeeding get proper nutrition including consuming adequate amounts of DHA and EPA to support the growth and development of their child. DHA is one of the dominant fats in the nerve cells of fetal and infant brains and plays a role in the healthy development of the visual system. Neural phospholipid membranes selectively concentrate DHA in photoreceptors and some cell-signaling sites, while the retina selectively incorporates EPA to support eye fluidity.*

In addition to those listed above, EPA and DHA are also important components for overall health in young children, adolescents, and adults. Studies have also shown fish oil supplements to be effective in supporting healthy joints, articular cartilage, aid in joint comfort, and supporting bone health. Many studies also indicate that taking omega-3 dietary supplements help support the body’s normal, healthy inflammatory response in response to exercise and everyday activities.*

Your cells have a phospholipid bilayer that acts as a selective barrier—keeping things out or letting them in. Key components of that bilayer, omega-3, and omega-6 fatty acids play a significant role in maintaining our good health at the most basic level. Sufficient levels of omega-3 and omega-6 fatty acids can help maintain skin’s barrier function to keep it looking healthy.*

In addition, combining fish oil intake with regular exercise is more supportive than exercise alone for helping to maintain a healthy weight and supporting metabolic health.*

SHOP HERE

The Benefits of BiOmega™

Many experts believe a 1:1 ratio of omega-3 and omega-6 is ideal, as they work together to promote health.*

However, as mentioned above, average diets contain significantly more omega-6 fatty acids. Eating fatty fish can be one way to increase your omega-3 intake. However, it is recommended to consume at least two, six-ounce pieces of fatty fish every single week (104 pieces a year) to meet expert recommendations!

In spite of clear benefits of including fish in the diet, health authorities have warned us to limit our intake of certain species of fish due to concerns about potential contaminants, especially during pregnancy. This is where USANA’s BiOmega comes in.

Supplementing with BiOmega is an effective way to increase omega-3 levels to help maintain a proper balance and support health without the fear of contamination that can come from eating whole fish.*

USANA’s BiOmega is produced from cold water, deep-sea fish oil that comes from a fishery that uses sustainable practices and renewable resources. BiOmega is purified to be virtually free of contaminants and flavored with lemon oil to minimize the fishy aftertaste.

Most purification processes for fish oil remove any vitamin D from the product. Yet, experts now widely believe that an overwhelming majority of people are deficient in vitamin D.

Vitamin D has been shown to have many health benefits and is necessary to support normal bone mineralization and growth, maintenance of muscle strength and coordination, cardiovascular health, and robust and balanced immune function.*

One serving of BiOmega provides a total of 2000 mg fish oil concentrate, 1200mg of total omega-3s including 1050 mg of EPA and DHA, 200 IU of vitamin D, 4 mg of mixed natural tocopherols, and is free of trans-fatty acids.

The USANA Difference

BiOmega is a whole-body oil (not a liver oil) made from anchovies and sardines – small fish with short lifespans, which are naturally much lower in contaminants than larger fish species such as salmon and tuna. In fact, the raw material (pre-refining) oils used in BiOmega are already lower in PCBs (polychlorinated biphenyls) than established guidelines for finished products. It is then purified using repeated high vacuum molecular distillation, and the finished product is tested again for heavy metals and other contaminants.

BiOmega is purified using repeated high vacuum molecular distillation. This distillation process removes undesirable impurities leaving only the key beneficial components of the fish oil. Because of this molecular distillation process, BiOmega is purified to be virtually free of contaminants and free of trans-fatty acids.

Frequently Asked Questions

What is the difference between BiOmega and BiOmega Jr.™?

How much EPA and DHA are in BiOmega?

Can BiOmega™ be used during pregnancy and lactation?

How is BiOmega purified?

Does BiOmega contain trans fat?

Does BiOmega contain vitamin A?

Can I remove the liquid from the BiOmega capsules?

What fish species are used to make BiOmega™?

Why doesn’t BiOmega contain omega-6 or omega-9 fatty acids?

How do I eliminate the fishy aftertaste associated with fish oil supplements?

What is the caloric content of BiOmega?

Does BiOmega™ contain gluten?

Can I take BiOmega if I am allergic to fish?

 

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  • *These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Additional Resources

How Much Fish Oil Should I Take? 

population-based cohort study. 2001. Am J Clin Nutr 73:316-22.

Barceló-Coblijn G, Murphy EJ, Othman R, Moghadasian MH, Kashour T, Friel JK. Flaxseed oil and fish-oil capsule consumption alters human red blood cell n–3 fatty acid compositions: a multiple-dosing trial comparing 2 sources of n–3 fatty acids. 2008. AJCN 88(3):801-9.

Bourre JM. Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing. 2004. J Nutr Health Aging 8(3):163-74.

Greenberg JA, Bell SJ, Ausdal WV. Omega-3 Fatty Acid Supplementation During Pregnancy. 2008. Rev Obstet Gynecol 1(4):162–169.

Holub DJ, Holub, BJ. Omega-3 fatty acids from fish oils and cardiovascular disease. 2004. Mol Cell Biochem 263(1-2):217-25.

Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. 2002. Circulation 106(21):2747-57.

Looker AC, Pfeiffer CM, Lacher DA, Schleicher RL, Picciano MF, Yetley EA. Serum 25-hydroxyvitamin D status of the US population: 1988-1994 compared with 2000-2004. 2008. AJCN 88(6):1519-1527.

Lopez-Garcia E, Schulze MB, Manson JE, Meigs JB, Albert CM, Rifai N, Willett WC, Hu FB. Consumption of (n-3) Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Activation in Women. 2004. J Nutr 134:1806-11.

Saintonge S, Bang H, Gerber LM. Implications of a New Definition of Vitamin D Deficiency in a Multiracial US Adolescent Population: The National Health and Nutrition Examination Survey III. 2009. Pediatrics 123(3):797-803.

Sinikovic DS, Yeatman HR, Cameron D, Meyer BJ. Women’s awareness of the importance of long-chain omega-3 polyunsaturated fatty acid consumption during pregnancy: knowledge of risks, benefits and information accessibility. 2009. Public Health Nutrition 12:562-569.

Tartibian B, Maleki BH, and Abbasi A. Omega-3 fatty acids supplementation attenuates inflammatory markers after eccentric exercise in untrained men. Clin J Sport Med 2011 Mar;21(2):131-7.

Uauy R, Hoffman DR, Mena P, Llanos A, Birch EE. Term infant studies of DHA and ARA supplementation on neurodevelopment: results of randomized controlled trials. 2003. The Journal of Pediatrics 143(4), S1:17-25.

Natalie Sinn et al, “Omega-3, Concentration and Hyperactivity”, Nutritional Physiology Research Centre, University of South Australia’s & CSIRO Human Nutrition. Vol. 28, Iss.1.

Schools Physical Activity and Nutrition Survey (SPANS)

de Benoist B, McLean E, Andersson M, Rogers L: Iodine deficiency in 2007: global progress since 2003. Food Nutr Bull 2008, 29(3):195-202.

Connor WE. Importance of n-3 fatty acids in health and disease. 2000. Am J Clin Nutr 71(supply):171S-5S.

Dalton A, Wolmarans P, Witthuhn RC, Van stuijvenberg ME, Swanevelder SA, Smuts CM. A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish from a marine source. 2008. Prostaglandins Leukot Essent Fatty Acids. 80(2-3):143-9.

Hoffman DR, Theuer RC, Castañeda YS, Wheaton DH, Bosworth RG, O’Connor AR, Morale SE, Wiedemann LE, Birch EE. Maturation of Visual Acuity is Accelerated in Breast-Fed Term Infants Fed Baby Food Containing DHA-Enriched Egg Yolk. 2004. J Nutr 134:2307-13.

 

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No nutritional program is complete without a high-quality source of beneficial omega-3 fatty acids. USANA® BiOmega fish oil supplement contains a balanced, concentrated source of beneficial omega-3 fatty acids including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) in a convenient capsule format.

Omega-3 fatty acids support cardiovascular health, proper brain, neural, and visual development, as well as maintenance of bone, joint, immune, and cellular health*.

SHOP HERE

Summary

– EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are required for optimal health*.

– Because our bodies are inefficient in making EPA and DHA it is recommended to get these omega-3 fatty acids through the diet or nutritional supplementation.

– Dietary sources of EPA and DHA include fatty fish like salmon, mackerel, tuna, sardines, and anchovies. However, most individuals only obtain 30-100 mg of EPA/DHA daily falling far below the recommended amounts of between 250 mg to 2 grams EPA/DHA per day.

-Adequate intakes of omega-3 fatty acids including EPA and DHA have been found to support healthy joints, brain development, cell membrane integrity, skin and eye health, cardiovascular function, child development, and a healthy immune system.*

– USANA’s BiOmega is produced from cold water, deep-sea fish oil from a fishery that uses sustainable practices and renewable resources. BiOmega includes more potent dosages of DHA and EPA than many competitors in a highly bioavailable form and fortified with vitamin D.

– BiOmega is purified to be virtually free of contaminants and flavored with lemon oil to minimize the fishy aftertaste.

The Science of BiOmega

Fats are an essential part of our diet. However, we should limit unhealthy fat intake and encourage consumption of healthy fats. Saturated fats found in meat, milk, and cheese help to promote the formation of artery-clogging fatty deposits. The trans-fatty acids (found in partially hydrogenated vegetable oils) are even more harmful to our health. Monounsaturated fats found in vegetable oils do not promote arterial fat deposits and polyunsaturated fatty acids, such as the omega-3 fatty acids, are the most beneficial to overall health.

Omega-3 and omega-6 fatty acids play many roles in our bodies. They are the biosynthetic precursors of a family of compounds called eicosanoids (prostaglandins, thromboxanes, and leukotrienes). These compounds are hormone-like substances that control many naturally occurring health processes in our bodies.

SHOP HERE

It is important to maintain an appropriate balance of omega-3 and omega-6 either from the diet or nutritional supplement, as these two classes of fatty acids work together to promote health.* Yet despite the clear health benefits associated with omega-3 fatty acids, dietary surveys indicate that most of us do not obtain enough omega-3 fatty acids from our diets.

In 2002, the American Heart Association issued new guidance on fish and fish oil consumption because results of large-scale epidemiological studies and randomized controlled studies showed that omega-3 fatty acids in fish oil support cardiovascular health. For example, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) help maintain healthy high-density lipoprotein and triglyceride levels in plasma, which are important for supporting healthy arterial function and blood flow. Supportive but not conclusive research shows that consumption of EPA and DHA may reduce the risk of coronary heart disease. One serving of BiOmega provides 1050mg of EPA and DHA omega-3 fatty acids. [See nutrition information for total fat, saturated fat, and cholesterol content].*

Omega-3 fatty acids support brain development and structural integrity, impacting biochemical efficiency in the brain and neural development. It is important that women of childbearing age who are pregnant, may become pregnant, or are breastfeeding get proper nutrition including consuming adequate amounts of DHA and EPA to support the growth and development of their child. DHA is one of the dominant fats in the nerve cells of fetal and infant brains and plays a role in the healthy development of the visual system. Neural phospholipid membranes selectively concentrate DHA in photoreceptors and some cell-signaling sites, while the retina selectively incorporates EPA to support eye fluidity.*

In addition to those listed above, EPA and DHA are also important components for overall health in young children, adolescents, and adults. Studies have also shown fish oil supplements to be effective in supporting healthy joints, articular cartilage, aid in joint comfort, and supporting bone health. Many studies also indicate that taking omega-3 dietary supplements help support the body’s normal, healthy inflammatory response in response to exercise and everyday activities.*

Your cells have a phospholipid bilayer that acts as a selective barrier—keeping things out or letting them in. Key components of that bilayer, omega-3, and omega-6 fatty acids play a significant role in maintaining our good health at the most basic level. Sufficient levels of omega-3 and omega-6 fatty acids can help maintain skin’s barrier function to keep it looking healthy.*

In addition, combining fish oil intake with regular exercise is more supportive than exercise alone for helping to maintain a healthy weight and supporting metabolic health.*

SHOP HERE

The Benefits of BiOmega™

Many experts believe a 1:1 ratio of omega-3 and omega-6 is ideal, as they work together to promote health.*

However, as mentioned above, average diets contain significantly more omega-6 fatty acids. Eating fatty fish can be one way to increase your omega-3 intake. However, it is recommended to consume at least two, six-ounce pieces of fatty fish every single week (104 pieces a year) to meet expert recommendations!

In spite of clear benefits of including fish in the diet, health authorities have warned us to limit our intake of certain species of fish due to concerns about potential contaminants, especially during pregnancy. This is where USANA’s BiOmega comes in.

Supplementing with BiOmega is an effective way to increase omega-3 levels to help maintain a proper balance and support health without the fear of contamination that can come from eating whole fish.*

USANA’s BiOmega is produced from cold water, deep-sea fish oil that comes from a fishery that uses sustainable practices and renewable resources. BiOmega is purified to be virtually free of contaminants and flavored with lemon oil to minimize the fishy aftertaste.

Most purification processes for fish oil remove any vitamin D from the product. Yet, experts now widely believe that an overwhelming majority of people are deficient in vitamin D.

Vitamin D has been shown to have many health benefits and is necessary to support normal bone mineralization and growth, maintenance of muscle strength and coordination, cardiovascular health, and robust and balanced immune function.*

One serving of BiOmega provides a total of 2000 mg fish oil concentrate, 1200mg of total omega-3s including 1050 mg of EPA and DHA, 200 IU of vitamin D, 4 mg of mixed natural tocopherols, and is free of trans-fatty acids.

The USANA Difference

BiOmega is a whole-body oil (not a liver oil) made from anchovies and sardines – small fish with short lifespans, which are naturally much lower in contaminants than larger fish species such as salmon and tuna. In fact, the raw material (pre-refining) oils used in BiOmega are already lower in PCBs (polychlorinated biphenyls) than established guidelines for finished products. It is then purified using repeated high vacuum molecular distillation, and the finished product is tested again for heavy metals and other contaminants.

BiOmega is purified using repeated high vacuum molecular distillation. This distillation process removes undesirable impurities leaving only the key beneficial components of the fish oil. Because of this molecular distillation process, BiOmega is purified to be virtually free of contaminants and free of trans-fatty acids.

Frequently Asked Questions

What is the difference between BiOmega and BiOmega Jr.™?

How much EPA and DHA are in BiOmega?

Can BiOmega™ be used during pregnancy and lactation?

How is BiOmega purified?

Does BiOmega contain trans fat?

Does BiOmega contain vitamin A?

Can I remove the liquid from the BiOmega capsules?

What fish species are used to make BiOmega™?

Why doesn’t BiOmega contain omega-6 or omega-9 fatty acids?

How do I eliminate the fishy aftertaste associated with fish oil supplements?

What is the caloric content of BiOmega?

Does BiOmega™ contain gluten?

Can I take BiOmega if I am allergic to fish?

 

SHOP HERE

  • *These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Additional Resources

How Much Fish Oil Should I Take? 

References

Ryan AS, Nelson EB. Assessing the effect of docosahexaenoic acid on cognitive functions in healthy, preschool children: a randomized, placebo-controlled, double-blind study. Clin Pediatr (Phila). 2008;47(4):355-62.

Sinn N, Bryan J. Effect of supplementation with polyunsaturated fatty acids and micronutrients on learning and behavior problems associated with child ADHD. J Dev Behav Pediatr. 2007;28(2):82-91.

Williams C, Birch EE, Emmett PM, Northstone K, the Avon Longitudinal Study of Pregnancy and Childhood (ALSPAC) Study Team. Stereoacuity at age 3.5 y in children born full-term is associated with prenatal and postnatal dietary factors: a report from a population-based cohort study. 2001. Am J Clin Nutr 73:316-22.

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